Cooking lamb in the traditional Lazio way, marinated with wine, rosemary, and garlic, served with seasoned potatoes, baked together for a festive meal.
1: Marinate the lamb with white/red wine, rosemary, garlic, salt, and black pepper.
2: Cut and season the potatoes with rosemary, garlic, and salt.
3: Cook everything together for about 40-50 minutes at 400°F.
